As soon as you take down the cotton cobwebs and the Jack-o-lanterns, you spot another holiday on the horizon: Thanksgiving.
Whether you celebrate Thanksgiving with your relatives or Friendsgiving with your chosen family, it’s a day of giving thanks, spending time with loved ones, and most importantly, filling our faces with tons of food.
Picture that dinner table with the perfectly crispy golden-brown turkey with savory stuffing, creamy gravy and sweet-tangy cranberry sauce; potatoes—mashed, fried, baked or dressed in salad; and roasted veggies and squash.
You’ll need a pair of stretchy maternity pants to make room for second and third helpings.
And just when you think you couldn’t take another bite, you smell… THE PIE.
Not your average store-bought pie, but pie that is fresh-out-of-the-oven and made-from-scratch with high-quality ingredients.
From the classic pumpkin pie to pecan pie, apple crumble, vegan sweet potato pie with toasted vegan marshmallows, and vegan apple cranberry crumble, all with gluten-free options, Sweet Alchemy has the perfect pie for your feast.
Miranda, our in-house baker, says many of the pies come from traditional family recipes. Miranda’s absolute favorite is the pecan pie. It’s studded with crunchy pecans, has a hint of cinnamon and citrus zest, and is 100 percent her own recipe.
Lois’ most adored is the vegan pie crusts, which are extra flaky and crispy, thanks to the coconut oil substituting the butter.
When ordering a pie, you can add a pint of organic vanilla bean whipped cream for $6, or a pint of ice cream at a discount for $9.
So come in today to place your order before it’s too late – we’re not taking any orders after Nov. 25th. They will be made fresh and ready to be picked up on Thanksgiving Day from 10 a.m. – 1 p.m.